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neilfishguy
Joined: 24 Mar 2008
Posts: 19
Location: manhappenin KS

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Does anyone else experiment to see what their shrimp love?
I have tried
Pear-which turned out to be their favorite food!
Grapes-They didnt like...a few tried it but then left!
Mysis shrimp-no intrest!
And best of all, A chunk of copper!
JK!
So what unconventional foods have you tried?
Good luck! Neil |
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mouCe
Crustaforum-Team


Age: 19
Joined: 05 Mar 2008
Posts: 22
Location: Hannover

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Hey Neil,
I tried potatoes and noodles.
But they where not really interessted - maybe because they just moved into the tank.
This year I will try it again with more foods  |
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_________________ Greets,
Nikolas |
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Ulli Bauer
Crustaforum-Team


Age: 34
Joined: 04 Mar 2008
Posts: 290
Location: Weinstadt

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Hi,
my shrimp love
deep-frozen spinach
green peas
blanched stinging nettles
dried (green) walnut leaves
paprika
spirulina tabs (self-made, with strained peas and powdered freeze-dried gammarus)
fresh garlic (only a little or the tank will really stink)
filter muck
...and semolina pudding...
If you feed things with a lot of carbohydrates and sugars, watch your water - and take them out after a maximum of two hours, or else you might get a bacteria bloom.
You might also want to refer to our Shrimp Food List, http://www.crustaforum.com/topic,84,-shrimp-food-list.html
Wait a moment... A chunk of copper? Copper as in copper wire? But you do know that this is an absolutely deadly poison for shrimps?
Cheers
Ulli |
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_________________ If it ain't broken, don't repair it.
Last edited by Ulli Bauer on Thu Mar 27, 2008 10:51 pm; edited 1 time in total |
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Devil-Crusta10
Crustaforum-Team


Age: 45
Joined: 23 Jan 2008
Posts: 66
Location: Köln

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Hi,
I tried cooked red beetroot |
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_________________ Greetings Heike
She, who wants to obtain something,has to be brave enough to fail. |
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Pearl
Joined: 09 Mar 2008
Posts: 20

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Hi,
I am also confused about "copper" as a shrimp food, this is normally absolutly toxical for shrimp, isn't it?
Regards, Noa |
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Pearl
Joined: 09 Mar 2008
Posts: 20

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Hi,
I forgot to tell that I tried also corn and peas (without paring) and put them on a wooden stick into the sand so that the shrimps can reach them near the ground (they love that - my shrimps are very lazy)
I tried also courgette and cucumber which they love not so much - they prefer especially the corn...
They also like very much smashed snails (I am soooo sorry) and the powdered food I made for them out of shrimp food and spirulina powder. They like the powder very much, maybe because it evenly spread in the tank and is therefore easily to reach for the majority (yes, I thought about that very much *g*) and is also best for the baby shrimps.
Regards, Noa |
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waterfaller1

Age: 49
Joined: 26 Mar 2008
Posts: 62
Location: Orlando FL

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I notice alot of people list spinach, either fresh & blanched..or frozen. Do you not worry about the high content of oxalic acid it posesses? And that it blocks calcium absorption?
I presently have thin sliced organic zucchini that I blanched and froze. I just thaw out a slice and add it to the tank. I remove it within a day. I have also tried carrot. I feed my shrimp all sorts of goodies. A few times a week the tank gets live micro-worms~Grindals. I also have large almond leaves that are soaked in tank water to remove the excess tannins, then placed in the tank.
I am waiting for the arrival of my "Rain's Shrimpy Biscuits" from Finland.  |
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Last edited by waterfaller1 on Wed Mar 26, 2008 11:09 pm; edited 2 times in total |
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neilfishguy
Joined: 24 Mar 2008
Posts: 19
Location: manhappenin KS

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That was about the copper...I guess it wasnt clear... |
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Pearl
Joined: 09 Mar 2008
Posts: 20

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| sorry Neil, I don't get it... |
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Ulli Bauer
Crustaforum-Team


Age: 34
Joined: 04 Mar 2008
Posts: 290
Location: Weinstadt

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Hi waterfaller,
if you blanch the spinach the oxalic acid is neutralized. Frozen spinach is also blanched before freezing.
I wouldn't soak Indian almond leaves in extra tanks - the tannins are quite beneficial for shrimp, they aid the molting process. I just throw them into the tank as they are, 1 leaf per 50 litres (approximately). The water gets slightly yellowish in color, which helps bring out the colors in the inhabitants.
Cheers
Ulli |
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_________________ If it ain't broken, don't repair it. |
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waterfaller1

Age: 49
Joined: 26 Mar 2008
Posts: 62
Location: Orlando FL

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Very good, thank you.  |
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Ulli Bauer
Crustaforum-Team


Age: 34
Joined: 04 Mar 2008
Posts: 290
Location: Weinstadt

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Hej Noa,
now I know... JK - Just Kidding!
Neil, forgive us non-native speakers...
Cheers
Ulli |
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_________________ If it ain't broken, don't repair it. |
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Pearl
Joined: 09 Mar 2008
Posts: 20

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thanks Ulli, when I see JK I MUST think of "John Kennedy" - sorry. Althought it would also fit a little bit, wouldn't it *haha*
Regards, Noa |
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neilfishguy
Joined: 24 Mar 2008
Posts: 19
Location: manhappenin KS

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| Sorry about the confusion! |
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Pearl
Joined: 09 Mar 2008
Posts: 20

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